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The famous gastronomic products of the area are: Wine, Oliveoil,
Asparagus, Fish, Chestnut, Cheese, Honey, Tortellini, Truffle and Pumpkins.
The story of oil-milling from its beginning as a rural activity to the
dawning of the technological age, is the theme of the Oil Museum realized by the
oil-mill in Cisano del Garda. The museum shows how oil has been produced in
rural society for centuries.
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The Wine Museum in Bardolino leads to the cellar where wine can be
bought.The Wines produced on the Riviera Veronese of Lake Garda are successfully
exported all over the world. The typical ones granted by brand names of
controlled origin, are: the Bardolino, in its versions Classico, Chiaretto and
Novello, the Bianco di Custoza, the Valdadige and the Lugana.
Those who intend to stay in the region have the possibility to discover
the places where wine is produced, visit the great number of cellars situated
along the "wine routes" and buy wine directly from the vineyard owners. Wine
lovers must absolutely consider a visit to the wine museum in Bardolino to
admire the exhibition of the historical tools used in the wine production as
well as a photo-gallery of all the DOC wines produced in the area of Verona.
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All the villages
surrounding Lake Garda offer a wide chioce of restaurants, trattorie, pizzerie,
winebar and pianobars for who wants to enjoy the local food and enjoy the
magical evening views of the lake.
I recommed moving away
from the lake if you wish to find some of the best local restaurants. I found
that Caprino Veronese offers some very good pizzerie and trattorie. I recommed
Ristorante Al Vignol,
Pizzeria Alle Querce and Ristorante Cima
11.
The typical Italian breakfast is a cappuccino and a sweet pastry taken
at a cafe.
In recent years, hotel breakfast rooms have started to cater to the
breakfast tastes of other nationalities: Italians (sweet pastries, cappuccino),
Germans and British (bread, Toast
butter, jam, coffee) and Americans (dry cereal, yogurt, fruit.
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